DETERMINATION OF THE FLOW RATE OF MAGNETO-INCREASING AGGNT DURING HEMATITE ROASTING
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Abstract
This paper discusses the magneto-increasing technology used in hematite roasting. It is realzed bysetting the magneto-increasing section in reducing zone of shaft furnce and inputting adequate amountof magneto-incrasing agent. The agent is mixed with water-vpour an coke-oven gas. Therefore, thedetermination of amount of water-vapour generation and coke-oven gas is the technical tast solved inthis paper.
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